(0)
 
Simple Sourdough : How to Bake the Best Bread in the World
by Mark Shepard

Overview -

**********THIS IS A BOOKLET, NOT A FULL-LENGTH BOOK **********

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old.  Read more...


 
In Stock.

This item is Non-Returnable.
Free Shipping is not available for this item.

Not a member? Join Today!
 
 
New & Used Marketplace 15 copies from $6.00
 
 
 

More About Simple Sourdough by Mark Shepard
 
 
 
Overview

**********THIS IS A BOOKLET, NOT A FULL-LENGTH BOOK **********

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread

/////////////////////////////////////////////////

Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

/////////////////////////////////////////////////

CONTENTS

The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts

/////////////////////////////////////////////////

A NOTE FROM THE AUTHOR

I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780938497301
  • ISBN-10: 0938497308
  • Publisher: Simple Productions
  • Publish Date: June 2005
  • Page Count: 24


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Regional & Ethnic - European

 
BAM Customer Reviews

DISCUSSION