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Simple Sourdough : How to Bake the Best Bread in the World
by Mark Shepard

Overview - This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread / / / / / / / / / / / / / / / / / / / / / / / / / Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.  Read more...

 
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More About Simple Sourdough by Mark Shepard
 
 
 
Overview
This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread / / / / / / / / / / / / / / / / / / / / / / / / / Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute. / / / / / / / / / / / / / / / / / / / / / / / / / CONTENTS The Starter The Ingredients The Sponge The Two Things You Must Always Remember The Dough The Rising The Baking Final Facts / / / / / / / / / / / / / / / / / / / / / / / / / A NOTE FROM THE AUTHOR I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.


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Details
  • ISBN-13: 9780938497301
  • ISBN-10: 0938497308
  • Publisher: Simple Productions
  • Publish Date: June 2005
  • Page Count: 24


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Regional & Ethnic - European

 
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