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Simplified Diet Manual
by Andrea K. Maher, R.D., L.D.

Overview -

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs.  Read more...


 
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More About Simplified Diet Manual by Andrea K. Maher, R.D., L.D.
 
 
 
Overview

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service
centers.

Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include:



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Details
  • ISBN: 9780470961582
  • Publisher: Wiley
  • Imprint: Wiley-Blackwell
  • Date: Oct 2011
 
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