Simply Citrus
by Marie Asselin and Catherine Cote


Overview -

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.  Read more...


 
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More About Simply Citrus by Marie Asselin; Catherine Cote
 
 
 
Overview

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Qu bec City, Canada.


 
Details
  • ISBN-13: 9781423648130
  • ISBN-10: 1423648137
  • Publisher: Gibbs Smith
  • Publish Date: March 2018
  • Page Count: 128
  • Dimensions: 7.1 x 7.1 x 0.7 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Courses & Dishes - General

 
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