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Simply Gluten-Free & Dairy Free : Breakfasts, Lunches, Treats, Dinners, Desserts
by Grace Cheetham


Overview -

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily.  Read more...


 
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More About Simply Gluten-Free & Dairy Free by Grace Cheetham
 
 
 
Overview

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free



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Details
  • ISBN-13: 9781848992023
  • ISBN-10: 1848992025
  • Publisher: Duncan Baird Publishers
  • Publish Date: April 2014
  • Page Count: 176
  • Dimensions: 9.5 x 7.5 x 0.8 inches
  • Shipping Weight: 1.49 pounds


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Health & Healing - Low Fat
Books > Cooking > Health & Healing - Gluten-Free

 
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