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Simply Ramen : A Complete Course in Preparing Ramen Meals at Home
by Amy Kimoto-Kahn


Overview - Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients .
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More About Simply Ramen by Amy Kimoto-Kahn
 
 
 
Overview
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:
  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

 
Details
  • ISBN-13: 9781631061448
  • ISBN-10: 1631061445
  • Publisher: Race Point Publishing
  • Publish Date: February 2016
  • Page Count: 176
  • Dimensions: 10.1 x 8.1 x 0.8 inches
  • Shipping Weight: 2 pounds

Series: Simply ...

Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Specific Ingredients - Pasta

 
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