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Simply Ramen : A Complete Course in Preparing Ramen Meals at Home
by Amy Kimoto-kahn


Overview -

Make delicious and healthy homemade ramen noodle recipes fast and easy

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.  Read more...


 
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More About Simply Ramen by Amy Kimoto-kahn
 
 
 
Overview

Make delicious and healthy homemade ramen noodle recipes fast and easy

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

Cheese Ramen

Chicken Meatball Ramen

Chorizo Miso Ramen

California Ramen with crabmeat, avocado, and cucumber

Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.


 
Details
  • ISBN-13: 9781631061448
  • ISBN-10: 1631061445
  • Publisher: Race Point Publishing
  • Publish Date: February 2016
  • Page Count: 176


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Specific Ingredients - Pasta

 
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