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Sky Juice and Flying Fish : Tastes of a Continent
by Jessica B. Harris


Overview - This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.  Read more...

 
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More About Sky Juice and Flying Fish by Jessica B. Harris
 
 
 
Overview
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780671681654
  • ISBN-10: 0671681656
  • Publisher: Touchstone Books
  • Publish Date: February 1991
  • Page Count: 240
  • Dimensions: 9.2 x 6.17 x 0.58 inches
  • Shipping Weight: 0.76 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Caribbean & West Indian

 
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