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Slices of Life : A Food Writer Cooks Through Many a Conundrum
by Leah Eskin


Overview -
Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage.
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More About Slices of Life by Leah Eskin
 
 
 
Overview

Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious


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Details
  • ISBN-13: 9780762452705
  • ISBN-10: 0762452706
  • Publisher: Running Press Adult
  • Publish Date: April 2014
  • Page Count: 408
  • Dimensions: 8.6 x 6.5 x 1.3 inches
  • Shipping Weight: 2.4 pounds


Related Categories

Books > Cooking > Essays & Narratives
Books > Cooking > Regional & Ethnic - American - General

 
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