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Slow Cooking : In Crock-Pot, Slow Cooker, Oven and Multi-Cooker
by Joanna White


Overview - You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry, and desserts such as bread puddings, cakes and fruit compotes. Serve hot dips or beverages when you entertain, or cereals for breakfast.  Read more...

 
Paperback - Revised Ed.
  • $8.95

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More About Slow Cooking by Joanna White
 
 
 
Overview
You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry, and desserts such as bread puddings, cakes and fruit compotes. Serve hot dips or beverages when you entertain, or cereals for breakfast. It is all in this new edition of Slow Cooking.

 
Details
  • ISBN-13: 9781558672529
  • ISBN-10: 1558672524
  • Publisher: Bristol Publishing Enterprises
  • Publish Date: January 2001
  • Page Count: 160
  • Dimensions: 5.26 x 8.27 x 0.45 inches
  • Shipping Weight: 0.48 pounds

Series: Nitty Gritty Cookbooks

Related Categories

Books > Cooking > Methods - Special Appliances

 
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