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Slow Fire : The Beginner's Guide to Lip-Smacking Barbecue
by Ray Lampe and Dave Anderson and Leigh Beisch


Overview - Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats.  Read more...

 
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More About Slow Fire by Ray Lampe; Dave Anderson; Leigh Beisch
 
 
 
Overview
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

 
Details
  • ISBN-13: 9781452103037
  • ISBN-10: 1452103038
  • Publisher: Chronicle Books
  • Publish Date: April 2012
  • Page Count: 176
  • Reading Level: Ages 18-22
  • Dimensions: 8.73 x 8.75 x 0.79 inches
  • Shipping Weight: 1.84 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - California Style

 
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