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Smitten Kitchen Every Day : Triumphant and Unfussy New Favorites
by Deb Perelman


Overview - Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.  Read more...

 
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More About Smitten Kitchen Every Day by Deb Perelman
 
 
 
Overview
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about.

You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).

And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).

Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

 
Details
  • ISBN-13: 9781101874813
  • ISBN-10: 1101874813
  • Publisher: Knopf Publishing Group
  • Publish Date: October 2017
  • Page Count: 352
  • Dimensions: 9.2 x 8.4 x 1.3 inches
  • Shipping Weight: 2.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Courses & Dishes - Desserts

 
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Since State Bird Provisions opened in San Francisco, its talented chef-proprietors Stuart Brioza and Nicole Krasinski have won all kinds of awards, including a Michelin star. With the publication of State Bird Provisions, their debut cookbook, at-home innovators can re-create as much of this bold, California-contemporary cuisine as they want—and I think most will want it all. Brioza’s signature dish—fried, marinated quail, the state bird of California, served over a mound of fragrant stewed onions—is a great place to start. Then try one of Krasinski’s famed “ice cream” sandwiches—sheets of flat macarons filled with frozen sabayon. Complicated? Yes. Worthwhile? Definitely!

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TOP PICK IN COOKING
Deb Perelman has done it again! Smitten Kitchen Every Day is Perelman’s second cookbook, and it’s a “celebration of breakfast, dinner, cake, and everything in between” with more than 100 approachable recipes guaranteed to banish drudgery from your kitchen. Perelman is a self-taught cook and has never trained as a chef or worked in a restaurant, so she’s the perfect guide for home cooks. She truly loves what she makes in her tiny kitchen, and it’s a treat to cook along with her. Whether you start with a breakfast of date-sweetened Sticky Toffee Waffles, amp up a Wild Mushroom Shepherd’s Pie with porcinis, make Korean-fusion Sizzling Beef Bulgogi Tacos or bake Caramelized Plum Tartlets, Perelman’s recipes are always a delight. Hopefully there’s more to come!

 

This article was originally published in the November 2017 issue of BookPage. Download the entire issue for the Kindle or Nook.

 
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