Coupon
The Smoked-Foods Cookbook : How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Lue Park and Ed Park


Overview - Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta.  Read more...

 
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 42 copies from $3.05
 
 
 

More About The Smoked-Foods Cookbook by Lue Park; Ed Park
 
 
 
Overview
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780811701167
  • ISBN-10: 0811701166
  • Publisher: Stackpole Books
  • Publish Date: August 1992
  • Page Count: 224
  • Dimensions: 9.35 x 6.32 x 0.9 inches
  • Shipping Weight: 0.98 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
BAM Customer Reviews