Coupon
Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney


Overview -

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.  Read more...


 
Paperback - Anniv. Ed.
  • $35.99
Add to Cart
+ Add to Wishlist
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 8 copies from $15.19
 
 
 

Customers Also Bought

Products
More About Smokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Dabney
 
 
 
Overview

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.

A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham

Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach

Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine:

"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." -- Pat Conroy, New York Times bestselling author of South of Broad

"Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."-- Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781402239137
  • ISBN-10: 1402239130
  • Publisher: Cumberland House
  • Publish Date: May 2010
  • Page Count: 528
  • Dimensions: 9.26 x 7.56 x 1.59 inches
  • Shipping Weight: 2.24 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > History

 
BAM Customer Reviews