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Smoking Food : A Beginner's Guide
by Chris Dubbs and Dave Heberle and Jay Marcinowski


Overview - In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.  Read more...

 
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More About Smoking Food by Chris Dubbs; Dave Heberle; Jay Marcinowski
 
 
 
Overview
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

 
Details
  • ISBN-13: 9781602392571
  • ISBN-10: 1602392579
  • Publisher: Skyhorse Publishing
  • Publish Date: August 2008
  • Page Count: 185
  • Dimensions: 9 x 6.08 x 0.64 inches
  • Shipping Weight: 1.22 pounds


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Books > Cooking > Methods - General

 
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