Coupon
Smoking Meat : A Beginner's Guide with Secrets & Tips
by Mark Beams


Overview - This method of cooking food is also known as grilling which is simply cooking food by applying indirect heat. Usually this is done by placing the fire at the bottom level of the container and the meat at the top in a vertical setup. It can also be done in an horizontal setup, but this way is less popular.  Read more...

 
Paperback
  • $9.99
  • 20% off for Members: Get the Club Price
    $ 7.99

Add to Cart + Add to Wishlist

In Stock. Place Order by Noon EST December 18th and Choose Free/Standard Shipping for Christmas Delivery.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 6 copies from $9.47
 
 
 

More About Smoking Meat by Mark Beams
 
 
 
Overview
This method of cooking food is also known as grilling which is simply cooking food by applying indirect heat. Usually this is done by placing the fire at the bottom level of the container and the meat at the top in a vertical setup. It can also be done in an horizontal setup, but this way is less popular. There are some rules for different kinds of meat, which essentially are different approaches to grilling. The main heat source that is used in smoking food can be charcoal, gas, wood, electric or plain steam. One of the challenges to smoking food is keeping a recommended temperature and maintaining a great smoke flow.

 
Details
  • ISBN-13: 9781505413915
  • ISBN-10: 1505413915
  • Publisher: Createspace
  • Publish Date: December 2014
  • Page Count: 34
  • Dimensions: 8 x 5 x 0.07 inches
  • Shipping Weight: 0.1 pounds


Related Categories

Books > Cooking > Courses & Dishes - General

 
BAM Customer Reviews