Coupon
So Fast, So Easy Pressure Cooker Cookbook : More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers
by Beth Hensperger and Julie Kaufmann


Overview - The only pressure cooker cookbook--for electric and stovetop pressure cookers--you'll ever need What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use.  Read more...

 
Paperback
  • Retail Price: $26.95
  • $19.67
    (Save 27%)
  • 20% off for Members: Get the Club Price
    $ 15.74

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 20 copies from $11.99
 
eBook
Retail Price: $25.99
$18.19

Add to Cart + Add to Wishlist

Download

 
 
 

More About So Fast, So Easy Pressure Cooker Cookbook by Beth Hensperger; Julie Kaufmann
 
 
 
Overview
The only pressure cooker cookbook--for electric and stovetop pressure cookers--you'll ever need What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker.- Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes.- Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more.- An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

 
Details
  • ISBN-13: 9780811714778
  • ISBN-10: 0811714772
  • Publisher: Stackpole Books
  • Publish Date: December 2015
  • Page Count: 600
  • Dimensions: 10 x 7.9 x 1.4 inches
  • Shipping Weight: 3.1 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
BAM Customer Reviews