Soframiz : Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
by Ana Sortun and Maura Kilpatrick and Kristin Teig


Overview - This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.  Read more...

 
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More About Soframiz by Ana Sortun; Maura Kilpatrick; Kristin Teig
 
 
 
Overview
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

 
Details
  • ISBN-13: 9781607749189
  • ISBN-10: 1607749181
  • Publisher: Ten Speed Press
  • Publish Date: October 2016
  • Page Count: 264
  • Dimensions: 10.1 x 8.2 x 1 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Middle Eastern
Books > Cooking > Methods - Baking
Books > Cooking > Individual Chefs & Restaurants

 
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