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Something to Food about : Exploring Creativity with Innovative Chefs
by Questlove and Ben Greenman and Kyoko Hamada


Overview - In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world.  Read more...


 
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More About Something to Food about by Questlove; Ben Greenman; Kyoko Hamada
 
 
 
Overview
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.

In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.

Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

 
Details
  • ISBN-13: 9780553459425
  • ISBN-10: 0553459422
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 2016
  • Page Count: 240
  • Dimensions: 10.6 x 8.2 x 0.9 inches
  • Shipping Weight: 2.6 pounds


Related Categories

Books > Cooking > Essays & Narratives
Books > Photography > Photoessays & Documentaries
Books > Cooking > Individual Chefs & Restaurants

 
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