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The Soul of a Chef : The Journey Toward Perfection
by Michael Ruhlman


Overview - With The Soul of a Chef, Ruhlman lays bare the vigorous competition necessary to become a Certified Master Chef at the CIA, a process in which the chef spends ten consecutive sixteen-hour days cooking in styles ranging from contemporary Asian to classical French, under relentless scrutiny.  Read more...

 
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More About The Soul of a Chef by Michael Ruhlman
 
 
 
Overview
With The Soul of a Chef, Ruhlman lays bare the vigorous competition necessary to become a Certified Master Chef at the CIA, a process in which the chef spends ten consecutive sixteen-hour days cooking in styles ranging from contemporary Asian to classical French, under relentless scrutiny. This intense, almost bizarre cooking test - ultimately an attempt to define an objective truth of great cooking - begins Ruhlman's journey into the dark heart of the profession and soul of a chef.

 
Details
  • ISBN-13: 9780141001890
  • ISBN-10: 0141001895
  • Publisher: Penguin Books
  • Publish Date: August 2001
  • Page Count: 370
  • Reading Level: Ages 18-UP
  • Dimensions: 8.5 x 5.52 x 0.82 inches
  • Shipping Weight: 0.76 pounds


Related Categories

Books > Cooking > Methods - Professional

 
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