Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals
by Lisa Q. Fetterman and Meesha Halm and Scott Peabody


Overview - A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen.  Read more...


 
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More About Sous Vide at Home by Lisa Q. Fetterman; Meesha Halm; Scott Peabody
 
 
 
Overview
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

 
Details
  • ISBN-13: 9780399578069
  • ISBN-10: 0399578064
  • Publisher: Ten Speed Press
  • Publish Date: November 2016
  • Page Count: 288
  • Dimensions: 10.2 x 8.3 x 0.9 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Slow Cooking
Books > Cooking > Methods - Professional

 
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