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South Carolina Hometown Cookbook
by Sheila Simmons and Kent Whitaker


Overview - Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. Satisfying your appetite for that irresistible southern cuisine has never been easier

Just open this first-rate new cookbook and you've got a dining experience at your fingertips with favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more.  Read more...


 
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More About South Carolina Hometown Cookbook by Sheila Simmons; Kent Whitaker
 
 
 
Overview
Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. Satisfying your appetite for that irresistible southern cuisine has never been easier

Just open this first-rate new cookbook and you've got a dining experience at your fingertips with favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration

South Carolina Hometown Cookbook preserves South Carolina's most treasured dishes... delectably.

 
Details
  • ISBN-13: 9781934817100
  • ISBN-10: 1934817104
  • Publisher: Great American Publishers
  • Publish Date: December 2013
  • Page Count: 286
  • Dimensions: 8.9 x 8 x 0.7 inches
  • Shipping Weight: 1.35 pounds

Series: State Hometown Cookbook #3

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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