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Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
by Chris Bennett


Overview - From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles.

Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants--from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts.
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More About Southeast Foraging by Chris Bennett
 
 
 
Overview
From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles.

Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants--from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer's honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.

 
Details
  • ISBN-13: 9781604694994
  • ISBN-10: 1604694998
  • Publisher: Timber Press (OR)
  • Publish Date: April 2015
  • Page Count: 296
  • Dimensions: 9 x 6.5 x 0.8 inches
  • Shipping Weight: 2.6 pounds

Series: Regional Foraging

Related Categories

Books > Nature > Plants - General
Books > Nature > Regional
Books > Nature > Reference

 
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