Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
by Chris Bennett


Overview - "This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
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More About Southeast Foraging by Chris Bennett
 
 
 
Overview
"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781604694994
  • ISBN-10: 1604694998
  • Publisher: Timber Press (OR)
  • Publish Date: April 2015
  • Page Count: 296
  • Dimensions: 9 x 6.5 x 0.8 inches
  • Shipping Weight: 2.6 pounds

Series: Regional Foraging

Related Categories

Books > Nature > Plants - General
Books > Nature > Regional
Books > Nature > Reference

 
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