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Southern Food : At Home, on the Road, in History
by John Egerton and Ann Bleidt Egerton and Al Clayton


Overview - Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.  Read more...

 
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More About Southern Food by John Egerton; Ann Bleidt Egerton; Al Clayton
 
 
 
Overview
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.

 
Details
  • ISBN-13: 9780807844175
  • ISBN-10: 0807844179
  • Publisher: University of North Carolina Press
  • Publish Date: May 1993
  • Page Count: 416
  • Dimensions: 9.2 x 8 x 1.2 inches
  • Shipping Weight: 1.75 pounds

Series: Chapel Hill Books

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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