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The Southern Italian Farmer's Table : Authentic Recipes and Local Lore from Tuscany to Sicily
by Matthew Scialabba and Melissa Pellegrino


Overview - The Southern Italian Farmer s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitom"  Read more...

 
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More About The Southern Italian Farmer's Table by Matthew Scialabba; Melissa Pellegrino
 
 
 
Overview
The Southern Italian Farmer s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitom"

 
Details
  • ISBN-13: 9780762770823
  • ISBN-10: 0762770821
  • Publisher: Lyons Press
  • Publish Date: April 2012
  • Page Count: 323
  • Dimensions: 8 x 8.4 x 0.9 inches
  • Shipping Weight: 1.72 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2012-04-16
  • Reviewer: Staff

Husband-and-wife chef and restaurant owners Scialabba and Pellegrino present a sequel to The Italian Farmer’s Table, continuing the farm-to-table experience, but this time focusing on more than 30 farms ranging from Central to Southern Italy, Tuscany to Sicily. Broken down by region, recipes are balanced with essays, portraits, maps, and landscape shots, making this equal parts cookbook and travelogue. Sharing the “taste and flavor of Italian working farms” begins with crucial building-block basics such as semolina pasta dough, tomato sauce, and chicken broth before moving on to regional dishes such as broccoli tortelli with white sausage ragu from Tuscany, fried spaghetti nests with prosciutto and scamorza from Molisse, and grilled meatballs with bay leaves and lemon from Sicily. Desserts, appetizers, and side dishes balance out the pasta dishes and entrées. Headnotes, numbered recipe steps, and a solid resource section make this an easy-to-navigate title that’s well researched and filled with inspiration. (May)

 
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