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Southern Living Heirloom Recipe Cookbook : The Food We Love from the Times We Treasure
by Southern Living Magazine and Marian Cooper Cairns

Overview - The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.
The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come.
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More About Southern Living Heirloom Recipe Cookbook by Southern Living Magazine; Marian Cooper Cairns
 
 
 
Overview
The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.
The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites.
As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.

 
Details
  • ISBN-13: 9780848739645
  • ISBN-10: 0848739647
  • Publisher: Oxmoor House
  • Publish Date: April 2014
  • Page Count: 336
  • Reading Level: Ages 18-22


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Essays & Narratives

 
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