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Southern Pies : A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
by Nancie McDermott and Leigh Beisch


Overview - Ask any pie lover the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies , some of the South's most famous bakers share recipes for 70 pies.  Read more...

 
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More About Southern Pies by Nancie McDermott; Leigh Beisch
 
 
 
Overview
Ask any pie lover the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality."

 
Details
  • ISBN-13: 9780811869928
  • ISBN-10: 081186992X
  • Publisher: Chronicle Books (CA)
  • Publish Date: September 2010
  • Page Count: 168
  • Reading Level: Ages 18-22


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Regional & Ethnic - American - Southern States

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2010-11-15
  • Reviewer: Staff

The subtitle says it all. McDermott presents dozens of delicious recipes for pie-loving home bakers in this follow-up to Southern Cakes. With a light hand, McDermott brings in just enough history and context to help bakers appreciate her recipes without fattening her book with too much text. Leigh Beisch's photography adds to the appeal, though some shots of ingredients should have made way for more pictures of actual pies. McDermott splits her plenty in two--chess (Buttermilk, Sweet Potato, Old-School Custard Pies, and others) and chocolate, and includes a helpful lesson on making crusts (or buying them, if need be). McDermott has an obvious affection for the Southern men and women (and their cookbooks) that inspired her recipes, but the proof of the pudding is in the pies themselves. If Peaches and Cream, Hungry Mother Spicy Peanut, Black Bottom, or Muscadine Grape Hull don't whet the appetite, keep reading. With over 60 pies included, even the most finicky pie-eater will find a fare share of "must-bake" recipes. Photos. (Oct.)

 
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