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The Southern Po' Boy Cookbook : Mouthwatering Sandwich Recipes from the Heart of New Orleans
by Todd-Michael St. Pierre


Overview - OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Banh Mi Style
- Creole Crab Cakes
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More About The Southern Po' Boy Cookbook by Todd-Michael St. Pierre
 
 
 
Overview
OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Banh Mi Style
- Creole Crab Cakes

 
Details
  • ISBN-13: 9781612432373
  • ISBN-10: 1612432379
  • Publisher: Ulysses Press
  • Publish Date: November 2013
  • Page Count: 111
  • Dimensions: 8.1 x 7.5 x 0.3 inches
  • Shipping Weight: 0.6 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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