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Southern Soups & Stews : More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee
by Nancie McDermott and Leigh Beisch


Overview - Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons.  Read more...

 
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More About Southern Soups & Stews by Nancie McDermott; Leigh Beisch
 
 
 
Overview
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

 
Details
  • ISBN-13: 9781452124858
  • ISBN-10: 145212485X
  • Publisher: Chronicle Books
  • Publish Date: September 2015
  • Page Count: 176
  • Dimensions: 7.9 x 8.7 x 0.7 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Courses & Dishes - Soups & Stews
Books > Cooking > Regional & Ethnic - American - Southern States

 
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