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The Southerner's Cookbook : Recipes, Wisdom, and Stories
by David Dibenedetto and Phillip Rhodes and Garden and Gun


Overview -

FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today s Southern food culture, with more than 100 recipes and 4-color photography throughout.  Read more...


 
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More About The Southerner's Cookbook by David Dibenedetto; Phillip Rhodes; Garden and Gun
 
 
 
Overview

FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina s take on cobbler) or Minorcan chowder (Florida s version of clam chowder), each recipe inThe Southerner s Cookbooktells a story about Southern food and its origins. With contributions from some of the South s finest chefs, a glossary of cooking terms, and essays from many of the magazine s most beloved writers, The Southerner sCookbookis much more than simply a collection of recipes: it is a true reflection of the South s culinary past, present, and future

*Named one of Eater s Best New Cookbooks for Fall 2015**Selected as one ofVanity Fair s 18 Best New Cookbooks *"

 
Details
  • ISBN-13: 9780062242419
  • ISBN-10: 0062242415
  • Publisher: Harperwave
  • Publish Date: October 2015
  • Page Count: 320


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Essays & Narratives

 
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