Coupon
The Spice of Vegetarian Cooking : Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by Martha Rose Shulman


Overview - Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States.  Read more...

 
Paperback
  • $10.95
  • 20% off for Members: Get the Club Price
    $ 8.76

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 34 copies from $2.99
 
 
 

More About The Spice of Vegetarian Cooking by Martha Rose Shulman
 
 
 
Overview
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

 
Details
  • ISBN-13: 9780892813995
  • ISBN-10: 0892813997
  • Publisher: Healing Arts Press
  • Publish Date: June 1986
  • Page Count: 208


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Vegetarian

 
BAM Customer Reviews