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The Spiralized Kitchen : Transform Your Vegetables into Fresh and Surprising Meals
by Leslie Bilderback and Teri Ann Fisher


Overview -

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes

Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one.  Read more...


 
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More About The Spiralized Kitchen by Leslie Bilderback; Teri Ann Fisher
 
 
 
Overview

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes

Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list.

But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets-even apples The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike.

Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal.


 
Details
  • ISBN-13: 9781250067197
  • ISBN-10: 1250067197
  • Publisher: Griffin
  • Publish Date: March 2015
  • Page Count: 200
  • Dimensions: 0.5 x 7.5 x 9.25 inches
  • Shipping Weight: 1.24 pounds


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Vegetarian - General

 
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