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Spread Formation
by Loran Smith


Overview - Loran Smith has been involved with college football since 1960. Along the way, he has met a lot of football greats who love to tailgate, and they have the recipes to prove it The contributors to this Champions of Tailgating cookbook resembles an All-America Team: Herschel Walker, Archie Manning, Deion Sanders, John Elway, Earl Campbell, Roger Staubach, Steve Young, Paul Hornung, Tony Dorsett, Lee Roy Jordan, Archie Griffin, Lynn Swann, Bart Starr, Charlie Ward, Joe Montana and dozens of other great players.  Read more...

 
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More About Spread Formation by Loran Smith
 
 
 
Overview
Loran Smith has been involved with college football since 1960. Along the way, he has met a lot of football greats who love to tailgate, and they have the recipes to prove it The contributors to this Champions of Tailgating cookbook resembles an All-America Team: Herschel Walker, Archie Manning, Deion Sanders, John Elway, Earl Campbell, Roger Staubach, Steve Young, Paul Hornung, Tony Dorsett, Lee Roy Jordan, Archie Griffin, Lynn Swann, Bart Starr, Charlie Ward, Joe Montana and dozens of other great players. Television personalities who gave up their favorite recipes include the guys from the ESPN GameDay crew, plus Brent Musberger, Verne Lundquist, Tracy Wolfson, Holly Rowe, Jill Arrington and Erin Andrews. In their spare time, coaches like to grill out, too, and Loran found out the favorites from the likes of Nick Saban, Mark Richt, Jimbo Fisher, Dabo Swinney, Frank Beamer, Bob Stoops, Brady Hoke, Brian Kelly, Kevin Sumlin, Jim Mora, Gus Malzahn, Les Miles, Steve Spurrier and many others. This book has over 200 recipes to help you become a champion of tailgating

 
Details
  • ISBN-13: 9780794842390
  • ISBN-10: 0794842399
  • Publisher: Whitman Publishing
  • Publish Date: August 2014
  • Page Count: 192
  • Dimensions: 10.7 x 8.4 x 0.7 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Entertaining - General
Books > Cooking > Regional & Ethnic - American - General

 
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