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The Sriracha Cookbook : 50 "Rooster Sauce" Recipes That Pack a Punch
by Randy Clemens and Leo Gong


Overview - You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.  Read more...

 
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More About The Sriracha Cookbook by Randy Clemens; Leo Gong
 
 
 
Overview
You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named "Bon AppEtit's" Ingredient of the Year for 2010, the piquant pureE of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes--from star chefs to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

 
Details
  • ISBN-13: 9781607740032
  • ISBN-10: 1607740036
  • Publisher: Ten Speed Press
  • Publish Date: January 2011
  • Page Count: 114


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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