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Starting Out : The Essential Guide to Cooking on Your Own
by Julie Van Rosendaal and Tom Bagley


Overview -

The survival guide for first-time cooks, with 250 super-simple recipes.

Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples.  Read more...


 
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More About Starting Out by Julie Van Rosendaal; Tom Bagley
 
 
 
Overview

The survival guide for first-time cooks, with 250 super-simple recipes.

Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters

Some of the features in this cookbook are:

Glossary of common cooking terms Measurements chart Simple menus Party ideas Ingredient resource guide Shopping tips (and even tips for doing laundry).

Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.


 
Details
  • ISBN-13: 9781552857069
  • ISBN-10: 1552857069
  • Publisher: Whitecap Books
  • Publish Date: April 2006
  • Page Count: 342
  • Dimensions: 9.01 x 8.04 x 0.83 inches
  • Shipping Weight: 1.63 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Family & Relationships > Life Stages - Teenagers

 
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