Starting and Running a Restaurant For Dummies, UK Edition (eBook)
by Carol Godsmark and Michael Garvey and Heather Dismore

Download

Language: English

$19.72
Retail Price: $27.95
 

Connect with BAM!

Share this with a friend

See what others are saying

 

0 Ratings

 
 
 

Quick Links:
Overview
Details
Creators
Customer Reviews
Discussion
 
 
 
Overview

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

 
 
 
Details
  • ISBN: 9781119997047
  • Publisher: John Wiley & Sons, Ltd.
  • Imprint: For Dummies
  • Date: Feb 2011
 
 
 
Creators

Author: Heather Dismore
Bio:   Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist. Author: Michael Garvey
Bio:   Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist. Author: Carol Godsmark
Bio:   Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist. Author: Andrew G. Dismore
Bio:   Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

 
 
 
Customer Reviews

 
 

DISCUSSION