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Starting a Small Restaurant : How to Make Your Dream a Reality
by Daniel Miller


Overview -

More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running.  Read more...


 
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More About Starting a Small Restaurant by Daniel Miller
 
 
 
Overview

More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream," this practical and engaging book will lead you on your way.


 
Details
  • ISBN-13: 9781558322875
  • ISBN-10: 1558322876
  • Publisher: Harvard Common Pr
  • Publish Date: January 2006
  • Page Count: 243


Related Categories

Books > Business & Economics > Industries - Hospitality, Travel & Tourism
Books > Business & Economics > Small Business - General

 
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