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Still Smokin
by Cookshack


Overview - Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads.  Read more...

 
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More About Still Smokin by Cookshack
 
 
 
Overview
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

 
Details
  • ISBN-13: 9780762419036
  • ISBN-10: 0762419032
  • Publisher: Running Press Book Publishers
  • Publish Date: May 2004
  • Page Count: 152
  • Dimensions: 10.04 x 8.06 x 0.45 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling

 
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