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Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet
by Charlotte Druckman and Aubrie Pick


Overview - -There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.- - Grub Street
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.
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More About Stir, Sizzle, Bake by Charlotte Druckman; Aubrie Pick
 
 
 
Overview
-There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.- - Grub Street
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.
With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

 
Details
  • ISBN-13: 9780553459661
  • ISBN-10: 055345966X
  • Publisher: Clarkson Potter Publishers
  • Publish Date: September 2016
  • Page Count: 224
  • Dimensions: 9.1 x 7.5 x 0.8 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Methods - Special Appliances
Books > Cooking > Courses & Dishes - Bread

 
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