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Street Vegan : Recipes and Dispatches from the Cinnamon Snail Food Truck
by Adam Sobel and Kate Lewis


Overview - Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel.
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More About Street Vegan by Adam Sobel; Kate Lewis
 
 
 
Overview
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including:
.Breakfasts Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast
.Beverages Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate
. Soups and Sandwiches Korean Kimchi Soup, Jalapeno Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe
. Veggies and Sides Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes
. Desserts and Donuts Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Creme Brulee Donuts, Cinnamon Snails
ADAM SOBEL is the chef and owner of the four-time Vendy Award winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey usually practicing yoga and snuggling with their doggies."

 
Details
  • ISBN-13: 9780385346191
  • ISBN-10: 0385346190
  • Publisher: Clarkson Potter Publishers
  • Publish Date: May 2015
  • Page Count: 272


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Methods - Raw Food
Books > Cooking > Vegan

 
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