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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
by Johnny Iuzzini and Wes Martin and Dorie Greenspan and Michael Spain-Smith


Overview - James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake.  Read more...


 
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More About Sugar Rush by Johnny Iuzzini; Wes Martin; Dorie Greenspan; Michael Spain-Smith
 
 
 
Overview
James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier--or more inviting.

 
Details
  • ISBN-13: 9780770433697
  • ISBN-10: 0770433693
  • Publisher: Clarkson Potter Publishers
  • Publish Date: September 2014
  • Page Count: 350
  • Dimensions: 10 x 8.5 x 1.2 inches
  • Shipping Weight: 3.3 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Pastry

 
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