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Sunday Soup : A Year's Worth of Mouth-Watering, Easy-To-Make Recipes
by Betty Rosbottom and Charles Schiller


Overview - Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders Sunday Soup features 60 recipes: one for each Sunday of the year and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables.  Read more...

 
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More About Sunday Soup by Betty Rosbottom; Charles Schiller
 
 
 
Overview

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders Sunday Soup features 60 recipes: one for each Sunday of the year and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

 
Details
  • ISBN-13: 9780811860321
  • ISBN-10: 0811860329
  • Publisher: Chronicle Books (CA)
  • Publish Date: September 2008
  • Page Count: 167
  • Reading Level: Ages 13-22

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Have a 'souper' year

Soup, soup, beautiful soup, warming in winter, refreshing in summer. An appetizer, an entrée, a soothing comfort or a spicy pick-me-up: soup is super anytime, any way. Here to inspire you to soup it up year-round is Sunday Soup: A Year's Worth of Mouthwatering, Easy-to-Make Recipes by Betty Rosbottom, with fabulous photos by Charles Schiller. Betty has assembled 60 of her best soup, chowder and chili recipes—one for every week, plus a few tasty extras—and arranged them by season. Since it's January, you may want to start with a slow-simmered White Bean Soup with Chorizo and Kale, robust enough to make a meal with a salad and crusty bread; or a quietly chic Celery Bisque topped with crumbled Stilton toasts. Heavenly Asparagus Soup with dollops of tarragon-scented crème fraîche is the perfect harbinger of spring and then it will be summer, though it seems so far away now, and time for Cucumber Soup garnished with smoked salmon and dill and Zucchini Vichyssoise. Each recipe comes with suggested "soup-er sides," detailed explanations of cooking techniques and "market notes" on where to find unfamiliar ingredients.

 
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