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Sunday Suppers : Recipes + Gatherings
by Karen Mordechai


Overview - Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals.
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More About Sunday Suppers by Karen Mordechai
 
 
 
Overview
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike."

 
Details
  • ISBN-13: 9780385345262
  • ISBN-10: 0385345267
  • Publisher: Clarkson Potter Publishers
  • Publish Date: October 2014
  • Page Count: 256
  • Dimensions: 10.47 x 7.65 x 1.04 inches
  • Shipping Weight: 2.15 pounds


Related Categories

Books > Cooking > Seasonal
Books > Cooking > Entertaining - General
Books > Cooking > Tablesetting

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-09-01
  • Reviewer: Staff

Photographer, award-winning blogger, and creator of the Brooklyn Sunday Suppers community, Mordechai offers a chic and stylish cookbook of 100 recipes with a focus on get-togethers and intimate gatherings. Mordechai’s style is casual, simple yet sophisticated. Chapters honor milestones and times of day (Morning, noon, afternoon, holiday, and evening) with recipes for gatherings typical of those times. Complete soup-to-nuts, pre-designed menus inspire a breakfast-in-bed menu of rich cream biscuits, perfect scrambled eggs, and fresh greens or a hearty winter brunch of homemade bagels, tea and ginger–cured sea bass, warm citrus salad, and fig tart with honey. For noon, a camping or day trip menu includes lemon hummus and naan with rosemary and thyme, and afternoon recipes for a city picnic feature chicken pie, fennel, a feta frittata, and a refreshing tomato and cantaloupe salad. Mordechai features menus for a children’s birthday party, a whiskey rib feast, and nostalgic Thanksgiving holiday dinner, as well as recipes for when friends gather upstate or around a beach fire. Mordechai’s light-filled photographs mirror her calm, peaceful mood as well as her belief in a slow-paced approach to sharing food with friends and family through recipes that are informal, fun, and consistently elegant. (Oct.)

 
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