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Super Tuscan : Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
by Gabriele Corcos and Debi Mazar and Rick Rodgers


Overview - From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.

With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian cafe-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.  Read more...


 
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More About Super Tuscan by Gabriele Corcos; Debi Mazar; Rick Rodgers
 
 
 
Overview
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.

With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian cafe-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.

Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.

Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.

 
Details
  • ISBN-13: 9781501143595
  • ISBN-10: 150114359X
  • Publisher: Touchstone Books
  • Publish Date: October 2017
  • Page Count: 288
  • Dimensions: 10.2 x 8.2 x 0.9 inches
  • Shipping Weight: 2.5 pounds


Related Categories

Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Entertaining - General

 
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