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The Supper of the Lamb : A Culinary Reflection
by Robert Farrar Capon and Deborah Madison


Overview - From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.  Read more...

 
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More About The Supper of the Lamb by Robert Farrar Capon; Deborah Madison
 
 
 
Overview
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

 
Details
  • ISBN-13: 9780375760563
  • ISBN-10: 0375760563
  • Publisher: Modern Library
  • Publish Date: July 2002
  • Page Count: 320
  • Dimensions: 8.06 x 5.2 x 0.68 inches
  • Shipping Weight: 0.52 pounds

Series: Modern Library Food

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Books > Cooking > Essays & Narratives

 
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