Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Read more...
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Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food Join them as they flirt, fight and fall in love, one season at a time.
You'll also find favorite recipes from popular characters in the series, such as:
Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese.
Liz's Spaghetti for the Girls.
Denise's Summer Berry Pie.
With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest.
The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2013-10-07
- Reviewer: Staff
Bestselling author Mallery's debut cookbook is a work of happenstance and culinary delight, a love story woven into a collection of delectable seasonal recipes. The beloved Sierra Nevada town, Fold's Gold, is brought back to life when Ana Raquel Hopkins returns to her hometown and quickly becomes a celebrated street food truck owner. Her short-lived fame is blunted when she encounters Greg Clary, her childhood nemesis, or, quite possibly, the one who got away. Tension stirs in the kitchen as Ana Raquel tries to make sense of her emotions. The more time she spends with him, the more she has "the growing sense that Greg is not who she remembered at all." To make matters even more tense, the rival chefs, with a complicated past, are forced to collaborate on a cookbook project that will encapsulate local flavors. Recipes for "Lattice-top Peach Pie," "Spinach and Gruyere Strata," and "Seared Pecan Salmon with Warm Lentils" promise to be both maker-friendly and satisfying. Each recipe moves Ana Raquel and Greg closer and closer together, freeing them of their past and offering them an opportunity to rediscover one another. Mallery invites readers to try out mouthwatering creations as their serendipitous love story unfolds. Agent: Annelise Robey, Jane Rotrosen Agency. (Sept.)