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Sushi Chef: Sukiyabashi Jiro
by Shinzo Satomi


Overview - Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets.  Read more...

 

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Language: eng

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More About Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi
 
 
 
Overview
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.


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Details
  • ISBN: 9781942993285
  • Publisher: Vertical Inc.
  • Imprint: Vertical
  • Date: May 2016
  • Seller Statement: Sold by Random House WHS
 
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