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The Sushi Lover's Cookbook : Easy-To-Prepare Sushi for Every Occasion
by Yumi Umemura and Tom Baker and Noboru Murata


Overview - Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille that infuse Japanese sushi with an unexpected and international flair.
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More About The Sushi Lover's Cookbook by Yumi Umemura; Tom Baker; Noboru Murata
 
 
 
Overview
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.
Sushi Recipes include:
  • Seared Tataki Beef Sushi
  • Tempura Sushi
  • Four Color Rolls
  • Two-Cheese Tuna Salad Rolls
  • Simple Mushroom and Chicken Sushi Rice
  • Poached Egg Sushi Rice Salad
  • Prosciutto Rolls
  • Tuna Tartare Gunkan Sushi
  • Avocado Sesame Rolls
  • Thai Shrimp Sushi Parcels
  • Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana."

 
Details
  • ISBN-13: 9784805312995
  • ISBN-10: 4805312998
  • Publisher: Tuttle Publishing
  • Publish Date: August 2014
  • Page Count: 175


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - Quick & Easy

 
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