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The Sushi Lover's Cookbook : Easy-To-Prepare Sushi for Every Occasion
by Yumi Umemura and Tom Baker and Noboru Murata


Overview - Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair.
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More About The Sushi Lover's Cookbook by Yumi Umemura; Tom Baker; Noboru Murata
 
 
 
Overview
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.
Sushi Recipes include:
  • Seared Tataki Beef Sushi
  • Tempura Sushi
  • Four Color Rolls
  • Two-Cheese Tuna Salad Rolls
  • Simple Mushroom and Chicken Sushi Rice
  • Poached Egg Sushi Rice Salad
  • Prosciutto Rolls
  • Tuna Tartare Gunkan Sushi
  • Avocado Sesame Rolls
  • Thai Shrimp Sushi Parcels
  • Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

 
Details
  • ISBN-13: 9784805312995
  • ISBN-10: 4805312998
  • Publisher: Tuttle Publishing
  • Publish Date: August 2014
  • Page Count: 175


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - Quick & Easy

 
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