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Swedish Desserts : 80 Traditional Recipes
by Cecilia Vikbladh


Overview - Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets.  Read more...

 
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More About Swedish Desserts by Cecilia Vikbladh
 
 
 
Overview
Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

 
Details
  • ISBN-13: 9781616086374
  • ISBN-10: 1616086378
  • Publisher: Skyhorse Publishing
  • Publish Date: June 2012
  • Page Count: 123
  • Dimensions: 8.3 x 6.2 x 0.9 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Scandinavian
Books > Cooking > Courses & Dishes - Desserts

 
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