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The Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
by Elizabeth Labau


Overview -

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making . Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.  Read more...


 
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More About The Sweet Book of Candy Making by Elizabeth Labau
 
 
 
Overview

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

--Troubleshooting tips for each type of candy

--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

--Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making


 
Details
  • ISBN-13: 9781592538102
  • ISBN-10: 159253810X
  • Publisher: Quarry Books
  • Publish Date: September 2012
  • Page Count: 160
  • Dimensions: 9.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Specific Ingredients - Chocolate
Books > Cooking > Courses & Dishes - Confectionery

 
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