Coupon
The Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies & More to Make & Decorate
by Rosie Alyea


Overview -

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes.  Read more...


 
Paperback
  • $22.99

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 16 copies from $10.96
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About The Sweetapolita Bakebook by Rosie Alyea
 
 
 
Overview

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible -paint- for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible -chalk, - and Rainbow Doodle cookies are made for kids to go to town on with edible markers.
Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels--including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore.
With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid--and kid-at-heart.


 
Details
  • ISBN-13: 9780770435318
  • ISBN-10: 0770435319
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 2015
  • Page Count: 208
  • Dimensions: 9.8 x 8.5 x 0.5 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts
Books > Crafts & Hobbies > General

 
BAM Customer Reviews